![]() But feel free to use any other herbs and spices combinations, such as Mexican, Italian, or Mediterranean. It's all you will need for a flavorful but at the same time simply seasoned meat to be used in a variety of recipes. Seasoning: I used my favorite and very simple homemade seasoning mix made with salt, paprika, dried oregano, garlic powder, onion powder and some black pepper. It has a high smoke point and a neutral flavor. It tenderizes the meat and helps to absorb all the seasoning deeper into the tissues. Olive oil: Extra virgin olive oil is one of the best oils to use for quick chicken marinades when the baking time is under 30 minutes. ![]() Shortcut: you can find already thinly sliced chicken breasts in most grocery stores these days. Below, I am explaining in detail how you can easily slice them in half without making holes. Most organic chicken breasts will be smaller and thinner and will be harder to slice without practice. See the recipe card at the end of this post for the ingredients' quantities.Ĭhicken breasts: You will need larger and thicker chicken breasts are perfect for slicing them into cutlets. Check out my detailed ingredient suggestions and possible substitutions for this recipe below. You will need only a few ingredients to make this recipe. This recipe comes in handy, when sometimes, you grab already sliced chicken breasts by accident at the store. I'm sure it happened to you at least once.īut if you are looking for the best way to cook whole chicken breast, try our popular Cast Iron Chicken Breasts Recipe. You can also try our breaded chicken cutlets in air fryer.Īnd if your chicken is frozen and you forgot to thaw it, try our air fryer frozen chicken breasts recipe (do defrosting required). I love this method, because thin chicken cutlets cook much faster and evenly, resulting in juicy meat.Ĭhicken Piccata is another way to cook thinly sliced chicken breasts. Luckily, not anymore.Ī few days ago, I had a perfect occasion to make this recipe again, when the chicken breasts I bought were quite thick and large. Add some steamed rice, salad or veggies to have a nutritious complete meal.īefore I came up with this recipe, I used to avoid buying the larger chicken breasts as they always would come out rubbery and overcooked. It is healthy, versatile, and simply perfect for an easy dinner on a busy weekday. Other ways to cook thin sliced chicken breastsĬhicken breast is probably the most popular cut of the bird that we cook at least once a week.How to slice the chicken breast into thin cutlets.Minimum preparation, simple seasoning, and only 15 minutes in the oven for a juicy chicken you can use for pasta, salads, sandwiches and so much more. Sprinkle with more fresh herbs on the top, grated lemon zest, add the fresh lemon slices to the top and serve.Easy recipe for the best thin sliced chicken breasts.Bake for around 30 minutes at 400 degrees.Pour around the bottom of the casserole dish.Heat for around 30 seconds in the microwave.In a small microwave-safe bowl, measure 1/4 cup olive, 2 tablespoons butter, and add wine or broth.If using the frying method, add some oil around 4 tablespoons or more to a frying pan and saute on both sides until golden brown around 4 to 5 minutes on each side depending on the thickness of the chicken.Place the chicken in a large oil sprayed or parchment-lined 13 x 9 casserole dish.Dip each piece of chicken in beaten egg whites then into the flavored bread crumbs of choice seasoned with 1/4 cup Parmesan cheese.I added around 1 teaspoon each: granulated garlic, salt, pepper, and a pinch of cayenne and fresh herbs or you can use the optional 1 teaspoon of Italian seasoning. Shake the chicken in a ziplock bag of seasoned flour.Note: You can also buy chicken sliced thin and already cut.If you can't get the chicken sliced thin enough, you will have to use a mallet and pound each one to 1/4 inch to 1/2 thickness.
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